| 释义 |
- n.〈外〉主菜；〈正式,外〉获准进入(组织或某一地方)的权利或机会
- 网络开胃菜；间菜；正菜
1. | [c] （餐厅里或正式宴会上的）主菜，主菜前的小菜(in a restaurant or at a formal meal) the main dish of the meal or a dish served before the main course |
2. | [u][c] ~ (into/to sth) 入场权；进入许可；进入资格the right or ability to enter a social group or institution |
n. | 2. 〈正式,外〉获准进入(组织或某一地方)的权利或机会 |
n. | 1. <foreign>entrée, the main part of a meal, especially at a restaurant 2. <formal,foreign>the right or opportunity to enter a particular place or to become part of a particular group |
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