| 释义 |
- n.无骨肉片；去骨鱼片
- v.剔去（鱼、肉的）骨头；把（鱼、肉）切成片
- 网络倒圆角；倒角；里脊肉
复数：fillets 过去分词：filleted 现在分词：filleting v. bone,clean,prepare,gut,scale 1. | [c][u] 无骨肉片；去骨鱼片a piece of meat or fish that has no bones in it |
1. | ~ sth 剔去（鱼、肉的）骨头；把（鱼、肉）切成片to remove the bones from a piece of fish or meat; to cut fish or meat into fillets |
n. | 1. a boneless portion cut from a fish, a poultry breast, or the rib area of beef, lamb, or pork 2. a ribbon worn across the forehead, as an ornament or to hold back the hair 3. a raised or sunken ornamental surface set between larger surfaces 4. a thin decorative line impressed onto the cover of a book, or the tool used to make it 5. a single side of the body of a fish, with the bones removed 6. a long thin piece of meat with no bones in it 1. a boneless portion cut from a fish, a poultry breast, or the rib area of beef, lamb, or pork 2. a ribbon worn across the forehead, as an ornament or to hold back the hair 3. a raised or sunken ornamental surface set between larger surfaces 4. a thin decorative line impressed onto the cover of a book, or the tool used to make it 5. a single side of the body of a fish, with the bones removed 6. a long thin piece of meat with no bones in it | v. | 1. to cut and prepare boneless portions of fish, poultry, or meat 2. to bind hair or decorate a surface with a fillet 3. to prepare fish or meat for cooking by removing the bones |
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