| 释义 |
flavour美 ['fleɪvər] 英 ['fleɪvə(r)] - n.特色；（食物或饮料的）味道；（某种）味道；特点
- v.给（食物或饮料）调味；加味于
- 网络风味；滋味；香味
复数：flavours 现在分词：flavouring 过去分词：flavoured adj.+n. strong flavour,delicate flavour,bitter flavour v.+n. give flavour,impart flavour,improve flavour n. hint,sense,feeling,taste,savor v. season,lace,salt,ginger,characterize 1. | [u] （食物或饮料的）味道how food or drink tastes |
| The tomatoes give extra flavour to the sauce. 番茄使调味汁别有风味。 | | It is stronger in flavour than other Dutch cheeses. 这比其他荷兰干酪的味道要浓。 |
2. | [c] （某种）味道a particular type of taste |
| This yogurt comes in ten different flavours. 这种酸奶有十种不同的味道。 | | a wine with a delicate fruit flavour 有淡淡的水果味的葡萄酒 |
3. | 特点；特色；气氛a particular quality or atmosphere |
| the distinctive flavour of South Florida 南佛罗里达的独特风情 | | Foreign visitors help to give a truly international flavour to the occasion. 外国客人使这个场合显出一种真正国际性的气氛。 |
4. | [sing] a/the ~ of sth 像…的想法an idea of what sth is like |
| I have tried to convey something of the flavour of the argument. 我试图传达某种类似论据的东西。 |
5. | 衍生系统a particular type of sth, especially computer software |
IDM flavour of the month 风靡一时的人（或事物）a person or thing that is very popular at a particular time 1. | ~ sth (with sth) 给（食物或饮料）调味；加味于to add sth to food or drink to give it more flavour or a particular flavour |
n. | 1. an identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell 2. a substance used to give food or drink an identifiable or distinctive taste 3. the unique individual characteristic of an artistic work, especially a work of literature 4. a type or kind of something 5. a physical property that distinguishes types of quark and some types of lepton 6. an idea of what something is like 7. a particular quality that is typical of something 1. an identifiable or distinctive quality of food or drink perceived with the combined senses of taste and smell 2. a substance used to give food or drink an identifiable or distinctive taste 3. the unique individual characteristic of an artistic work, especially a work of literature 4. a type or kind of something 5. a physical property that distinguishes types of quark and some types of lepton 6. an idea of what something is like 7. a particular quality that is typical of something | v. | 1. to give food or drink an identifiable or distinctive taste, usually by adding something 2. to give a unique characteristic to an artistic work, especially a work of literature 3. to give a piece of art, writing etc a particular quality |
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