| 释义 |
fondant美 ['fɑndənt] 英 ['fɒndənt] - n.软糖料（尤用于装饰糕点）；方旦软糖
- 网络翻糖；方旦糖；糖霜
1. | [u] 软糖料（尤用于装饰糕点）a thick sweet soft mixture made from sugar and water, used especially to cover cakes |
2. | [c] 方旦软糖a soft sweet/candy that melts in the mouth, made of fondant |
n. | 1. a smooth paste made from boiled sugar syrup, often colored or flavored, used as a filling for chocolates or a coating for cakes, nuts, or fruit 2. a candy made from or filled with fondant 3. a very soft sweet food made from sugar and water, usually spread over cakes as frosting 4. a small piece of fondant eaten as a piece of candy 1. a smooth paste made from boiled sugar syrup, often colored or flavored, used as a filling for chocolates or a coating for cakes, nuts, or fruit 2. a candy made from or filled with fondant 3. a very soft sweet food made from sugar and water, usually spread over cakes as frosting 4. a small piece of fondant eaten as a piece of candy |
|