| 释义 |
gelatin美 ['dʒelətɪn] 英 ['dʒelətɪn] 1. | 明胶a clear substance without any taste that is made from boiling animal bones and is used to make jelly, film for cameras, etc. |
n. | 1. a transparent protein material made from boiling animal hides, bone, and cartilage that forms a firm gel when mixed with water. 2. a clear substance without any flavor, used in cooking for making liquids firm |
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