| 释义 |
- n.麦芽
- v.使成麦芽；用麦芽制造[处理]；(麦粒)发芽；制麦芽
- adj.麦芽的；含麦芽的；麦芽制的
- 网络胃黏膜相关淋巴组织(mucosa-associated lymphoid tissue)；粘膜相关淋巴组织；胃粘膜相关淋巴组织
第三人称单数：malts 现在分词：malting 过去分词：malted 1. | [u] 麦芽grain, usually barley , that has been left in water for a period of time and then dried, used for making beer, whisky , etc. |
n. | 1. cereal grain, especially barley, that has begun germination by being soaked in water. 2. a grain such as barley that is kept in water until it begins to grow, and then dried. It is used for making beer, whiskey, and vinegar. 5. a milkshake with malt added to it 1. cereal grain, especially barley, that has begun germination by being soaked in water. 2. a grain such as barley that is kept in water until it begins to grow, and then dried. It is used for making beer, whiskey, and vinegar. 5. a milkshake with malt added to it | v. | 1. to make cereal grain into malt by soaking it in water to start germination and then drying it in a kiln, or to undergo this process 2. to make something with malt, or add malt to something 3. to make a grain such as barley become malt | adj. | 1. made from or containing malt |
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