| 释义 |
- n.（以蛋、奶和肉、蔬菜、干酪做馅的）开口馅饼
- 网络法式咸派；乳蛋饼；法式乳蛋饼
n. tart,flan,pastry,tartlet 1. | （以蛋、奶和肉、蔬菜、干酪做馅的）开口馅饼an open pie filled with a mixture of eggs and milk with meat, vegetables, cheese, etc. |
n. | 1. a savoury flan filled with an egg-and-cream mixture and various meat or vegetable ingredients 2. a food that consists of a base made of pastry and a top part made by mixing together eggs and cheese, and often other foods. It is cooked in an oven. |
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