| 释义 |
- n.（某些水果的）厚皮；（熏肉和某些干酪等食物的）外皮
- v.剥…皮；削…皮
- 网络林德；果皮；外壳
n. peel,skin,husk,crust,coat 1. | [u] （某些水果的）厚皮，外壳the thick outer skin of some types of fruit |
2. | [u][c] （熏肉和某些干酪等食物的）外皮the thick outer skin of some foods such as bacon and some types of cheese |
n. | 1. 外皮,果皮,菜皮;树皮;皮壳;熏肉皮;干酪皮;鲸皮 | v. | |
n. | 1. the thick tough outer skin of a fruit 2. a tough outer protective layer of a food product such as a cheese 3. the bark of a tree or bush 4. the hard outer edge of bacon or some types of cheese. You do not usually eat the rind. 1. the thick tough outer skin of a fruit 2. a tough outer protective layer of a food product such as a cheese 3. the bark of a tree or bush 4. the hard outer edge of bacon or some types of cheese. You do not usually eat the rind. |
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