| 释义 |
shortening美 ['ʃɔrt(ə)nɪŋ] 英 ['ʃɔː(r)t(ə)nɪŋ] - n.（制作油酥点心用的）起酥油
- v.“shorten”的现在分词
- 网络白油；缩略法；缩短
n. fat,lard,margarine,butter,suet 1. | （制作油酥点心用的）起酥油fat that is used for making pastry |
n. | 1. the act or process of making something shorter, or of becoming shorter 2. an abbreviated form of a word consisting of its first few letters, often ending with a final full stop, e.g. cont. for continued. 3. fat that is solid at room temperature, e.g. lard, used for making pastry |
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