| 释义 |
soft-boiled美 [.sɔft 'bɔɪld] 英 [.sɒft 'bɔɪld] 1. | 煮得嫩的boiled for a short time so that the yolk is still soft or liquid |
adj. | 1. describes an egg that is boiled so that the yolk is soft, but the white is firm 2. having or showing a sympathetic or sentimental nature 3. a soft-boiled egg is cooked for a short time, so that the yellow part is still soft or liquid |
|