| 释义 |
1. | [u][c] 牛排a thick slice of good quality beef |
| fillet/rump/sirloin steak 里脊╱臀肉╱腰肉牛排 | | How would you like your steak done? 您要求您的牛排做到几成熟？ | | a steak knife(= one with a special blade for eating steak with) 牛排餐刀 |
2. | [u][c] 肉排；肉块a thick slice of any type of meat |
3. | [u] 碎牛肉（不是最佳部位，常剁碎出售，可以炖或做馅等）beef that is not of the best quality, often sold in small pieces and used in pies , stews , etc. |
| braising/stewing steak 适合于炖的牛肉块 | | a steak and kidney pie 牛肉腰子馅饼 |
4. | [c] 鱼排；鱼块a large thick piece of fish |
n. | 1. a thick slice of beef from a lean part of a cow 2. ground meat formed into a solid shape, usually a flat roundish shape, and served broiled, fried, or barbecued 3. a piece of a meat other than beef, e.g. pork, gammon, venison, or veal, or of a large fish such as cod, salmon, or tuna 4. the meat from a cow, especially a piece without fat that is high in quality 5. a large piece of another type of meat or fish 1. a thick slice of beef from a lean part of a cow 2. ground meat formed into a solid shape, usually a flat roundish shape, and served broiled, fried, or barbecued 3. a piece of a meat other than beef, e.g. pork, gammon, venison, or veal, or of a large fish such as cod, salmon, or tuna 4. the meat from a cow, especially a piece without fat that is high in quality 5. a large piece of another type of meat or fish |
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