| 释义 |
carbohydrate美 [.kɑrboʊ'haɪ.dreɪt] 英 [.kɑː(r)bəʊ'haɪdreɪt] - n.碳水化合物；糖类；含碳水化合物的食物；淀粉质食物
- 网络醣类；碳水化物；糖分
n. complex carbohydrate,starch,sugar,cellulose,bread 1. | [c][u] 碳水化合物；糖类a substance such as sugar or starch that consists of carbon , hydrogen and oxygen . Carbohydrates in food provide the body with energy and heat. |
2. | [pl] 含碳水化合物的食物；淀粉质食物foods such as bread, potatoes and rice that contain a lot of carbohydrate |
n. | 1. a biological compound containing carbon, hydrogen, and oxygen that is an important source of food and energy 2. food containing carbohydrates 3. a substance found in foods such as sugar, bread, and potatoes. Carbohydrates supply your body with heat and energy. |
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