drippings
美 ['drɪpɪŋz]
英
- 网络烤肉滴下的肉汁；油滴；油汁
np. | 1. the juices, including melted fat, produced by roasting or frying meat |
n. | 1. oil and liquid that is produced by meat when it is cooked |
| 单词 | drippings | ||||
| 释义 | drippings美 ['drɪpɪŋz] 英
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